Chinese Food

Army pot Korean hot pot

I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.

Fried rice noodles with chicken and vegetable

Breakfast is the most important meal of the day. So how important breakfast is. Have breakfast. A good day is the beginning. Today, I had fried a Kwai powder. Fast breakfast. Baby, it's delicious. -

Braised noodles with sausages and vegetables

Northerners love all kinds of pasta. When they don't want to cook, they usually use nutritious main ingredients. They can add all kinds of stewed noodles with various side dishes at will. They can't get tired of eating. -

Toast and egg pizza

Honey said he wanted to eat pizza. He got up in the morning and had a good idea. He made this fake pizza ha ha. The taste is very good. The kid said it's better than pizza. It's simple. It doesn't need an oven. It can be made with a pan.

Cheese ham egg sandwich

Kwai breakfast collocation. Collocation can be served with a glass of milk. Adults with a cup of coffee are all very good. Nutrition balance energy full day. This sandwich will stretch when it's hot-

Deluxe hand grasping cake

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[potato salad sandwich] take out a 50 yuan nutritious meal. It's only 10 yuan at home.

Work lunch is called take out. It's often like running water. It's hard to take care of nutrition. Today, I'm going to teach you how to make a local sandwich with 10 yuan of super cost-effective ingredients. The sandwich uses the method of Shang... ...

Mixed vegetables with sausage in oil and vinegar sauce

A delicious salad for breakfast is both healthy and nutritious. It's absolutely delicious to season with oil vinegar sauce. -

Dried celery and red sausage soup rice cake

Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.

Meat pizza

I make my own pizza. There's enough meat, enough cheese, so I'll kill those outside.

Luosong soup of Baohai sect in thick soup

The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...

Red sausage with green pepper

I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.

The bread machine version of rouge red sausage bun

With the fragrant meat floss made by dlt12, I began to want to use dlt12 to make some fancy buns made of meat floss. I really like the low noise of Dongling bread machine for a while. I knead the noodles. I've also fermented the small bread*^__ ^*)……

Bacon and vegetable rice